1. Dominique Ansel Bakery (COMING LATE 2017)
Why we need it: The Cronut of the Month (Dominique invented the cronut.)
2. Big Gay Ice Cream
Why we need it: They offer a product called The Salty Pimp
3. Levain
Why we need it: Two-Inch Deep Chocolate Chip Walnut Cookies
4. Dough
Why we need it: The Hibiscus Donut
5. Schmackary’s
Why we need it: Chocolate Chip Cookie Dough Cookies (WHAT??)
6. The City Bakery
Why we need it: Hot Chocolate & Housemade Oversized Marshmallows
7. Ample Hills Creamery
Why we need it: Two words: COOKIE. CONES.
8. The Doughnut Project
Why we need it: The Everything Donut (bye bye bagels)
9. Steve’s Authentic Key Lime Pie
Why we need it: Frozen Chocolate-Covered Key Lime Pies
10. Momofuku Milk Bar (COMING SOON TO LA)
Why we need it: Because cereal and milk taste better as dessert.
11. Black Tap
Why we need this: Topping-less milkshakes are so passé.
12. ChikaLicious
Why we need this: Churro cones and matcha chocolate lava cake…shall I continue?
13. Max Brenner (Chocolate Pizza)
Why we need this: Chocolate and pizza belong together, don’t question it.
14. Parm’s Ice Cream Cake
Why we need this: Because something this aesthetically-pleasing belongs in L.A.
15. Ring Ding Bar
Why we need it: The queen of all Ding Dongs is calling our name.
16. Ube Ice Cream at Soft Swerve
Why we need it: Why we need it: The Ube is so in right now.
17. DŌ
Why we need this: Cookie dough by the spoon = happiness.
18. Spot Dessert Bar
Why we need this: Do you not see this picture?
19. William Greenberg Desserts
Why we need it: Whole Foods’ version of these cookies will only suffice for so long (plus many more fun treats).
20. Ice & Vice
Why we need it: It’s a literal feat of engineering.
RELATED: The 50 Best Desserts Every Angeleno Must Eat Once
The post 20 New York Dessert Spots We Need in L.A. Right Now appeared first on Los Angeles Magazine.